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Non-GMO Soft Milling Wheat
Moisture: 12.1% Max
Protein: 12.5% (Min)
Test weight: 78 kg/hl (Min)
Gluten content: 26.1%
Gluten quality: 87
Falling number: 250 sec (Min)
Grain admixture: 1.55% (Max)
Weed content: 1.2% (Max)
Protein content available: 10,5%, 11,5% 12,5% and 13.5%
Non-GMO Durum Wheat
Moisture: 10% Max.
Protein: 12.5% Min.
Test weight: 78 kg/hl Min.
Virteous Kernel: 80% Min.
Weed content: 1 % Max.
Gluten content: 25%
Gluten quality: 87
Falling number: 200 sec Min.
Broken Kernel: 4% Max.
Soft Kernel: 1.5% Max.
Non-GMO Yellow Corn
Moisture: 13.1 % Max.
Foreign matters: 1.5 % Max.
Damaged Grains: 5 % Max.
Heat Damaged Kernels: 0.5 % Max.
Total Damaged Kernels: 3 % Max.
Protein: 9 % Max.
FAT: 3 % Max.
Fibre: 2.7% Max.
Admixture: 1 % Max.
Total ASH: 1.5 % Max.
Discoloration: 1.0 % Max.
Impurities: 1.4 % Max.
NON-GMO Animal Feed Yellow Corn
Moisture: 13.1%
Foreign matters: 1.7 %
Damaged Grains: 4.1 %
Protein: 7.7 %
Aflatoxin: 20 mgr./kg
Fibre: 2.2%
Admixture: 1 %
Discoloration: 0.6 %
Impurities: 1.4 %
Beet Sugar (Big bag or 50kg package)
Mass fract. sucrose in direct polarization,% not less than 99.8
Mass fraction of moisture,% not more than 0.10
Mass fraction of reducing substances % not more than 0.03 Mass fract of ash (in terms of dry matter),% not more than 0.027
Colority in sol, units optical density (ICUMSA), no more than 45.0
Barley (Class 1)
Moisture: 13.1%
Protein: 12.1%
Admixture: 1.2%
Weight 1000 grains g: 41 gr
Ability to Germinate 96%
Extracitivity 81%